Dining out (vegetarian)

I went to lunch with a friend Sunday. He had the steak sandwich. I had the sandwich with roasted vegetables.

 

It was so delicious that I will definitely order vegetarian next time I'm eating out, and feel good about it :-)

 

 

Travel "tumble dryer".

For a 16 day trip to hot Thailand, I bring:

1 pair of shoes.

2 pair of socks.

3 pair of underpants.

1 pair of shorts for swimming.

1 pair of (zip off) trousers.

1 t-shirt which I wear 90 % of the time, and 2 shirts for dressing up.

With the few electronics and toiletries I brought also, it all weighed less than 5 kg and only took up 1/2 of my small backpack. No need for checking anything in for the flight & very easy to get from place to place.

I can get by with so little because it is all light weight & quick drying. I wash it every day (sometimes twice a day), using my "travel dryer" and the clothes will be so close to dry that I can put them right back on, or let them dry for 1/2-1 hour more and they will be fully dry.

I wash the clothes in the hotel sink, or in a plastic bag if the sink is unavailable / undesirable, with a little bit of very concentrated and organic Dr. Bonners castile soap (you can use the hotel shower soap /shampoo instead), wring it out by hand, rinse it briefly, wring it out by hand again and then put it inside a towel which I'll then stand on, which absorbs the majority of the water still left, and dries the clothes enough that you can put them right back on in a warm environment.

Wash the clothes in the sink, or a plastic bag, with a little soap.

 

 

 

 

Put the wrung out by hand pants on a towel.

Fold the towel in around the pants.

Keep folding.

Folded to a flat rectangle.

Now fold it once or twice more lengthwise and put it on the floor.

Stand on the towel and step all over it to press the water out of the clothes and into the towel.

Take the pants out of the towel and they will be dry enough to wear right away.

T-shirts and shirts gets the same treatment and are wearable after.

Underwear & socks are wearable also after being dried like this.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evolution: I used to pack as much as possible just in case I should need it, pay for checked in luggage, wait at checking in and to pick up my luggage after, lug along a heave suitcase and have a mess in my hotel room with stuff everywhere. Now I only bring the bare necessities, which is much cheaper, easier & faster. Should I need something I didn't bring, I usually travel in countries where everything is very cheap and easy to buy.

Cost: Towels are usually provided at the hotels or rentable for cheap at hostels, and not bringing checked in suit cases often saves money.

Time: 5-10 minutes per day to wash and dry the clothes.

Difficulty: Easy.

Weight & size: Zero. Saves you a lot of hassle not having to lug so much clothes around.

Sustainable: Less weight brought on the plane saves fuel.

Best: Comfortable lightweight clothes, a towel and a few minutes each day makes for an easy way to save money and hassle. Scottewest makes a range of clothes with many built in pockets, and people have travelled around the world with the few possessions they bring in their pockets and no bags at all.

I will love to hear your experiences, comments and suggestions for better ways to do on-trip laundry.

 

 

Grow food@home workshop

 

Apparently there is not much interest in sustainability in HK, as I was the only one attending this workshop.

This allowed me to ask a lot of questions and get very good and full answers. It also indicates the relevance of my "mission" to help open people's eyes to the seriousness of the current climate situation and to what can be done by everyday people.

The instructor May from Kadoorie Farm & Botanical Garden showed and explained what kinds of herbs were suitable for the HK climate, how to make soil for the herbs, vegetables or fruits to grow in, how to keep them free from pests without using chemicals and finally how to make your own compost out of kitchen leftovers and garden leafs etc.

Kadoorie Farm run other workshops which I'll try to attend, as well as visit their farm & gardens.

They sold a little book which explains what vegetables are suitable for the HK environment, what the grow seasons are as the weather changes much between seasons and other tips, which I have been looking for. With the information from the workshop, the book and the three small herbs I was given to take away, I feel I have the information needed to start growing my own ecological fruits and vegetables.

Evolution: I have gone from buying & eating junk & not cooking myself, to buying & cooking better food. Next step is to grow as many organic vegetables as possible. The workshop & the book will help me to achieve this.

Cost: HK$50, good value for 1 hour of one on one and a lot of questions answered. With transport & the HK$78 book, the day was HK$207.

Time: 1/2 a day well spent

Difficulty: Easy. Well explained workshop.

Weight & size: One small book with the data needed.

Sustainable: Public transport there and back, andill be able to not only save money, but also save a lot of food transportation by growing it myself.

Best: Save money, save food transportation, grow organic food, gain knowledge. What's not to like?

I will love to hear your experiences, comments and suggestions for other environmental or sustanabbility workshops to attend.